The story behind both this website and what it is working to achieve.
I’m Fran Osseo-Asare, the founder and editor of BETUMI. I’m also a member of the IACP (International Association of Culinary Professionals) and a North American sociologist and writer who has been married since 1972 to a man from Ghana (that’s not Uganda, not Guyana, nor Guinea!), West Africa. Our relationship began while we were both undergraduates at the University of California in Berkeley and led, irrevocably and fortuitously, to a relationship with African cuisine and culture. The public telling of our family’s story began in 1976 with the publication of A New Land to Live In (InterVarsity Press) and continued in 1991 with A Good Soup Attracts Chairs (Pelican Publishing Company).
This BETUMI website grew out of three decades of experiences that began in the 1970s. I was finally galvanized to action by intense frustration over a general failure to take sub-Saharan African culinary history and contributions seriously, by the distorted popular media coverage and assumptions in North America, and the biased “scholarly” information available on (especially sub-Saharan) Africa’s food-related history, whether that information was pro or con. Always an activist (among other things, I hold a master’s degree from U.C. Berkeley in community organization and social planning), my solution to the prevailing indifference by mainstream society was to seek out some kindred spirits.
BETUMI is unabashedly a labor of love. It exists, developed and maintained by me, because it needs to be here. It also needs you to come and keep me honest, help educate me, encourage me, and continue the conversations that need to take place. I look forward to our future.
BETUMI also established and coordinates an endowment fund, administered through the Mennonite Foundation, which assists nonprofit organizations seeking to provide help to hungry children in Sub-Saharan Africa.