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BETUMI

BETUMI

Traditional + Contemporary African Cuisine

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    • AcademIK Connections – African Cuisine
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    • Articles
      • Beyond Gumbo: A History of Ghanaian Cookbooks by Fran Osseo-Asare
      • Ethiopian food
      • Gastronomica
      • Interview with Dinah Ayensu
      • More Archives (2003-2006)
      • Q & A with Kofi Sefa-Dedeh (from our archives)
      • Sub-Saharan African Cuisine and Western Perceptions
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African Food Sites

africanfoodmap.com
afrolems.com
aftradvillagekitchen.blogspotcom.uk
allnigerianrecipes.com/
betumiblog.blogspot.com
dobbyssignature.com
dooneyskitchen.com
funkekoleosho.blogspot.com
jikonimagic.com
kadiafricanrecipes.com
kitchenbutterfly.com
korasoi.com/blog
myburntorange.com
nigerianlazychef.com
pierrethiam.com
theafricangourmet.com
toimoietcuisine.com
westafricacooks.com
zoesghanakitchen.co.uk

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BETUMI

BETUMI is unabashedly a labor of love. It exists, developed and maintained by me, because it needs to be here. It also needs you to come and keep me honest, help educate me, encourage me, and continue the conversations that need to take place. I look forward to our future.


BETUMI also established and coordinates an endowment fund, administered through the Mennonite Foundation, which assists nonprofit organizations seeking to provide help to hungry children in Sub-Saharan Africa.

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Content/Images © Fran Osseo-Asare

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