Fran’s books, encyclopedia entries, or chapters related to Africa (see also listings under articles)

The Ghana Cookbook (with Barbara Baëta) New York: Hippocrene Books, 2015.

Food Culture in Sub-Saharan Africa, Westport, Greenwood Press, 2005.

A Good Soup Attracts Chairs: A First African Cookbook for American Kids, Gretna: Pelican Publishing Company 1993 (hardback), 2006 (paperback).

A New Land to Live In, Downers Grove: InterVarsity Press, 1977.

(Also featured encyclopedia entries/book chapters:

“Sub-Saharan Africa” in The Oxford Companion to Sugar and Sweets, pp. 659-661, Darra Goldstein, ed. Oxford University Press, May, 2015.

“History of Dining and Entertaining in Sub-Saharan Africa,”  in Entertaining: From Ancient Rome to the Super Bowl, pp.659-661, vol. 2, eds. Melitta Weiss Adamson and Francine Segan, Westport: Greenwood Press, 2008.

“Food and Foodways,” in The Greenwood Encyclopedia of World Popular Culture, vol. 5 (Sub-Saharan Africa), pp. 97-126, Dennis Hickey, ed., Greenwood Press, 2007.