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BETUMI

BETUMI

Traditional + Contemporary African Cuisine

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  • Welcome
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    • AcademIK Connections – African Cuisine
  • BetumiBlog
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    • Articles
      • Beyond Gumbo: A History of Ghanaian Cookbooks by Fran Osseo-Asare
      • Ethiopian food
      • Gastronomica
      • Interview with Dinah Ayensu
      • More Archives (2003-2006)
      • Q & A with Kofi Sefa-Dedeh (from our archives)
      • Sub-Saharan African Cuisine and Western Perceptions
    • Books
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Articles

 

  • Gastronomica
  • Ethiopian Food
  • Interview with African Culinary Pioneer Dinah Ayensu
  • Q&A with Professor Kofi Sefa-Dedeh
  • History of Ghanaian Cookbooks
  • More archives (2003-2006)
  • Sub-Saharan African Cuisine and Western Perceptions

 

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BETUMI

BETUMI is unabashedly a labor of love. It exists, developed and maintained by me, because it needs to be here. It also needs you to come and keep me honest, help educate me, encourage me, and continue the conversations that need to take place. I look forward to our future.

BETUMI also established and coordinates an endowment fund, administered through the Mennonite Foundation, which assists nonprofit organizations seeking to provide help to hungry children in Sub-Saharan Africa.

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Content/Images © Fran Osseo-Asare

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