Welcome

December 3, 2018: The year is almost over!

Last month I was in Ghana, talking to folks about the BETUMI Adinkra Tea Biscuits, now I’m back in the U.S. working on a better version!

Check out my recent posting at betumiblog about the latest addition to the African Cookbook Project, the 1969 52-page booklet Tap Chop.

1) The Ghana Cookbook has just gone electronic. Get your  copy of the 2016 Gourmand World Cookbook Award winner on Amazon’s kindle , or  Barnes & Noble’s nook, Apple’s iBook store, Kobo e-reader, and many other platforms. Also,

2) I just baked my first batch of the BETUMI Adinkra Biscuits (Cookies) using my new silicone sankofa and gye nyame stamps being developed  (next step after the 3D printed prototypes I took to Ghana last March).

and finally,

3) I’m heading back to Ghana via Washington DC this Saturday. Hope to see some of you the couple of weeks I’ll be there.

If you’re new here:

Akwaaba! Welcome to BETUMI: The African Culinary Network.(BEH-two-me is an Akan word meaning “can do.”) Since 1997 this site (formerly Ananse’s Web: The African Culinary Network) has been connecting scholars, professionals, home cooks and others who delight in African cuisine and food history. This is a space to discover, document, and share information on the vast and fascinating culinary heritage of Africa. Feel free to explore the site and join our on-line community.

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